KomegashiReserve
The Menu

Pressed by hand,
plated to order

Dinner, lunch, and the bar. The list is a guide — the market decides the rest.

Komekase at the counter, sushi and rolls to order, and the kitchen in full — from the grill to the clay pot.

Signature dishVVegetableLLimited availabilityMPMarket price

Komekase

The Komegashi experience — sushi, hand roll, soup, ice cream.

Tsuki
At the counter

Tsuki

Fifteen premium courses pressed one by one in front of you — the fullest expression of the counter, built on the day's best fish.

$45 · 15 courses
Kaze$35
12 courses.
Tsuki$45
15 premium courses.

Snack

Karaage$15
Japanese fried chicken, lemon.
Wagyu Tartare$18
Hand-cut A5 wagyu, lotus-root chips.
Spicy Tuna Crispy Rice$12
Bluefin tuna, house spicy mayo.
Crab Dip$15
Three different crab meats, potato chips.
Baby CornV$10
Fried baby corn, aonori salt.
Sweet Potato Fries$10
Hand-cut sweet potatoes, mentaiko mayo.
EdamameV$8
Choice of smoked shichimi or seaweed salt.
Sababozushi$15
Pressed mackerel sushi, premium seaweed.
Chicken Liver Mousse$15
Premium Jidori chicken, crispy toast.
Wagyu Tartare
To start

Wagyu Tartare

Hand-cut A5 wagyu, seasoned and served with crisp lotus-root chips — the snack to open the evening.

$18

Appetizer

Hamachi Usuzukiri$14
Thin-sliced yellowtail, jalapeño, yuzu dressing.
Salmon Carpaccio$13
Faroe Island salmon, cherry tomatoes, miso vinaigrette.
GomaaeV$10
Dashi-marinated spinach, mushrooms, sesame dressing.
Kome SaladV$15
Seasonal greens, miso dressing · add tofu or avocado +$4
Wagyu Tataki$18
A5 Miyazaki beef, onion, ponzu, shiso, garlic chip.
Kamo Roast$15
Slow-cooked duck breast, Dijon mustard, duck sauce.
Shishito Pepper$8
Blistered Japanese sweet pepper, bonito flakes, soy.
Chawanmushi$10
Savory egg custard, thickened dashi, crab, shiitake mushroom.
Miso Soup$6
House-made fish broth, wakame seaweed, tofu, chives.
SugatazukuriL$45
Whole-fish sashimi served over ice · limited availability daily.

À la Carte

Row price is per piece of sushi or sashimi; the hand-roll price follows in each line.

Otoro
The cut to order

Otoro

The fattiest belly of the bluefin, marbled like silk and cut to order — as nigiri, a sashimi slice, or a warm hand roll.

$8 · hand roll $12
Akami$6
Lean bluefin tuna · hand roll $9
Chutoro$7
Medium-fatty bluefin · hand roll $10
Otoro$8
Fatty bluefin belly · hand roll $12
Salmon$5
King salmon · hand roll $8
Arctic Char$5
Arctic char · hand roll $8
Hamachi$6
Yellowtail · hand roll $9
Orata$5
Mediterranean sea bream · hand roll $8
Suzuki$5
Japanese sea bass · hand roll $8
Sawara$5
Spanish mackerel · hand roll $8
Hotate$5
Scallop · hand roll $8
Botan Ebi$8
Sweet shrimp · hand roll $12
Ikura$5
Salmon roe · hand roll $8
Unagi$5
Freshwater eel · hand roll $8
UniMP
Sea urchin.
Daily SpecialMP
Please ask staff for seasonal catches.

Specialty Rolls

Three Crab California Roll$12
Three different crab meats, cucumber, avocado, shiso.
Premium Spicy Tuna Roll$12
Bluefin tuna, takuan, asparagus, sesame.
Salmon Avocado Roll$12
Faroe Island salmon, avocado.
Ebi Tempura Roll$12
Crispy fried shrimp, teriyaki sauce.
Wagyu Roll$25
Iburikako, shishito, A5 Miyazaki sirloin.
Futomaki$20
Crab, shrimp, eel, egg, spinach, cucumber, kanpyo, shiitake · uni & ikura +$10
Unagi Cucumber Roll$12
Eel, cucumber, shiso.
Veggie RollV$12
Gobo, nama-su, napa cabbage.

Donburi

Served with your choice of sushi rice or regular white rice.

Maguro Don$38
Assorted cuts of bluefin tuna.
Salmon Oyako Don$30
Faroe Island salmon, Arctic char, salmon roe.
Unagi Don$28
Freshwater eel.
Chirashi Don$45
Chef's selection of daily cuts.
Uni Ikura Don$58
Sea urchin, salmon roe.

Yakimono

Served with your choice of flavor: salt, teriyaki, or hoba miso yaki.

Angus Beef$35
U.S. Angus short rib.
A5 Wagyu$70
A5 Miyazaki sirloin.
Kamo$30
Slow-cooked duck breast.
Jidori$25
Shio koji-cured chicken thigh.
Salmon$28
Shio koji-cured Faroe Island salmon.
Gindara$30
Miso-cured black cod.
TofuV$25
Thick-cut tofu steak.
YassaiV$25
Seasonal vegetables.
A5 Wagyu
From the grill

A5 Wagyu

A5 Miyazaki sirloin, grilled and finished your way — salt, teriyaki, or hoba miso on a magnolia leaf. Rich, marbled, and meant to be shared.

$70

Tempura

Tempura Moriawase$30
Chef's selection of assorted tempura.
Amadai Tempura$28
Tilefish with crispy fried fish scales.
Ebi Tempura$25
Crispy fried shrimp.
Yassai TempuraV$22
Chef's selection of seasonal vegetables.

Rice & Noodle

Soba$20
Buckwheat noodle, cold or hot.
Udon$20
Wheat noodles, cold or hot · add uni +$10
Sukiyaki · Angus$35
U.S. Angus beef, assorted vegetables, sweet soy broth.
Sukiyaki · A5 Wagyu$70
A5 Miyazaki sirloin, assorted vegetables, sweet soy broth.
Yakimeshi$15
Japanese fried rice · add onsen tamago +$3
Kamameshi$70
Japanese clay pot rice, wagyu, sea urchin, seasonal vegetables.

Dessert

Monaka Ice Cream$9
Japanese ice cream sandwich with crispy wafer shell.
Ice Cream$6
Matcha · Sesame · Chocolate
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have any dietary restrictions or food allergies, please inform your server before ordering.
A 20% gratuity is added to parties of five or more. Corkage is $35 per bottle of wine or sake. Outside food and beverages are not permitted.