The Menu
Pressed by hand,
plated to order
Dinner, lunch, takeout, and the bar. The list is a guide — the market decides the rest.
Green teas by the cup or pot, a cold-brewed sparkling tea for pairing, and the essentials.
Signature dishVVegetableLLimited availabilityMPMarket priceTea
Konachacup 5 · pot 12
Bold, umami-rich green tea.Hojichapot 12
Premium roasted green tea from Kyoto.Saicho Sparkling Tea55
Single origin, cold brewed, a refined non-alcoholic pairing to Japanese cuisine · Hojicha · Darjeeling · Jasmine · Osmanthus · 750 mL bottleSaicho Sparkling Tea (Glass)12
Jasmine.Soda
Coke4
Diet Coke4
Moshi Yuzu Sparkling7
Water
Saratoga Still8
Saratoga Sparkling8
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have any dietary restrictions or food allergies, please inform your server before ordering.
A 20% gratuity is added to parties of five or more. Corkage is $35 per bottle of wine or sake. Outside food and beverages are not permitted.
A 20% gratuity is added to parties of five or more. Corkage is $35 per bottle of wine or sake. Outside food and beverages are not permitted.
