
The Menu
Pressed by hand,
plated to order
Dinner, lunch, takeout, and the bar. The list is a guide — the market decides the rest.
Lunch sets from the sushi bar, the grill, and the tempura fryer — every set comes with seasonal side dishes and soup.
Starter
EdamameVChoice of smoked shichimi or seaweed salt.8
Shishito PepperBlistered Japanese sweet pepper, bonito flakes, soy.8
Sweet Potato FriesHand-cut sweet potatoes, mentaiko mayo.10
SababozushiPressed mackerel sushi, premium seaweed.15
Kome SaladVSeasonal greens, miso dressing · add tofu or avocado +415
KaraageJapanese fried chicken, lemon.15Lunch Set
All lunch sets come with seasonal side dishes and soup.
Sushi Set (6 pcs)Six pieces chef's choice of nigiri sushi.25
Maki Set (Choose 2 Rolls)Spicy Tuna · Salmon Avocado · Eel Cucumber · Avocado Cucumber25
Bara Chirashi SetAssorted sashimi over sushi rice.28
Unagi Don SetFreshwater eel over sushi rice.25
Yakitori SetSmoky grilled chicken and vegetable skewers over white rice.22
Tempura SetChef's choice of assorted tempura over white rice.22
Grilled Salmon SetShio koji-cured Faroe Island salmon over white rice.24
Grilled Gindara SetDessert
Monaka Ice Cream9
Japanese ice cream sandwich with crispy wafer shell.Ice Cream6
Matcha · Sesame · ChocolateConsuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have any dietary restrictions or food allergies, please inform your server before ordering.
A 20% gratuity is added to parties of five or more. Corkage is $35 per bottle of wine or sake. Outside food and beverages are not permitted.
A 20% gratuity is added to parties of five or more. Corkage is $35 per bottle of wine or sake. Outside food and beverages are not permitted.


